![]() You will want to season the presentation side first. I tried mixing everything together in a blend and just spooning it on. I am really good at eyeballing it.īut I went ahead and measured everything out for y’all. Normally I don’t measure this when I am making it for myself. I am using my go-to basic chicken seasoning: garlic, oregano, salt and pepper. Now that you have gathered your ingredients and read all the tips, you are ready to season the meat on both sides of the chicken. ![]() You can then take the total weight listed on the package and divide by the number of chicken breasts in the package. The next best option is to try to eyeball a package of similar sized chicken breasts at the store. You need to know the weight of your chicken breasts to know how long to cook them. First, a kitchen scale will be most helpful in getting best results. Size most definitely matters when air frying chicken. Because these cook so fast, the smallest variance tends to make a big difference.įor your convenience, I have included a table of recommended cook times in the notes section of the recipe card below, based on the results of said testing.□□□ I want to help you get that tender and juicy result. If your air fryer has a knob timer like mine does, I would recommend using a more accurate digital timer instead.Įxamples: the timer on your phone, the timer on your microwave, etc. ![]() Nope! □□♀️ You need to remove these promptly because they will keep cooking and dry out. You may think it’s okay to leave the chicken breast sitting in there for ten minutes until the rest of dinner is done. This includes time passed after the air fryer has shut off. So I recommend paying very close attention to cook time when air frying chicken, or any meat. Let me just say that the air fryer is a quick cooker. There are a few things you need to be aware of before you make air fryer chicken breast. You can also use no oil, or drizzle a bit of olive oil or avocado oil and rub to apply (prior to sprinkling seasoning), rather than use cooking spray. Other seasonings I have added that are good to include, but not necessary for the base recipe: chili powder, paprika, basil, chives, thyme, onion powder.
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